Chicken Drumsticks

For those of you that read the lamb breast post from a while ago, you'll remember how it got revisited umpteen times in a bid to get it right in what turned out to be a labour of love/outright slog. This one's got lamb breast's name all over it. The culprits in today's Persian excursion of poultry madness are temperature, salt, temperature again and that thorny subject of garlic.

So not being the type to wimp out of any of them, I cracked on. Not the Persian bit though. I ain't getting on no plane, fool.