Sunday, 29 April 2018

Pork fillet

In the words of Rakim, it's been a long time, I shouldn't have left you.

The truth is, people tend to cook a few things over and over, hence the posts slowing down. Plus I've embraced my inner bear and taken up hibernation as a hobby. It's really working out to be honest, apart from the weight gain and astronaut level muscle strength.

In this controversial and wholly unexpected post, a middle aged bloke puts some meat in some water.