Saturday, 29 April 2017

Rabbit loin

If you've read the previous post you'll know we had steak, venison and rabbit in the same meal. It was a mistake. Let's give it perspective though. We didn't gamble it all on red, touch it to see if the paint really was wet or come back from a weekend in Magaluf with a tattoo of an ex. Nobody died apart from three cute fluffy animals so everything's a-okay. I feel bad now.

On the flip side, our botched meal means more to post about so learn on.

Sunday, 23 April 2017

Ribeye steak

Sous vide ribeye steak
As Dinah Washington famously didn't say, what a difference a year makes. That's how long I've had my water bath and it's only now I find out it runs a little bit cooler than the display suggests. What this means is that for all the previous posts, you should drop the temperature by 0.5 unless by some outrageous good fortune yours runs a bit cool too. For this post going forward I'll measure the water temperature to make sure I'm not plucking random numbers out of a hat. Sorted.